Applications

  Flour,bread, cake 

Product Name: Sodium Alginate

Recommend Type:MZ10  

Dosage: 0.1-0.3%

Advantage

① Flour: Prolonging formation and stability time, improving the ductility and reducing the elasticity， having similar effects like improving flour gluten;

② Bread,cake: optimizing the organization structure, honeycomb uniform slices are not the dregs; making the products soft and delicate, and easier stripping from model; increasing the volume of bread.

Specificatio