Meat bonder (Wet mix)
Meat bonder (Wet mix)
Product Name

Product Name:VP922


Application


Meat bonder (Wet mix)


Usage


1.Take 15kg water and add 1kg VP922 to dissolve get solution sparing;

2.Add the solution to the minced  meat at a ratio  of 15-20% of the meat weight, make the solution uniformly at tached to the surface of the meat;

3.Put the minced meat of step 3 into the container and press 

molding.

4.Refrigerated it for 4-6 hours, put it into  cold storage after shaping.


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