Product Name:VP925
Application
Thickener and emulsifier for sausage
Usage
1.Add VP925 powder into the meat paste and chop for 2mins;
2.Add ice water and emulsify for 3mins.
3.Add tissue protein, protein isolate, carrageenan , phosphate and stir for 1 min.
4.Add starch , ice water and stir for 3-4min;
Note:
The dosage of VP925 is 0.2-0.3%, the weight of ice water added is 30 times of VP925.
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