Product description
Product Name: AJ10
Applications: Agar Jelly
Dosage: 2-3%
Molding type: Mold type
Taste: elastic and crisp
Advantages
Good heat resistance, can withstand sterilization at 95℃ for 30 min. High adaptability in industrial line, have rich application scenarios in catering line.
Usage:
1)Prepare 265g purified water at 80℃, add 0.1g of sodium citrate;
2)After blending 6g of AJ10 and 45g of sugar, slowly sprinkle into the above hot water and stir for 15-20min until it is dissolved into a uniform viscous solution without particles;
3)Add 2g of 3% calcium chloride solution and mix well under heat preservation;
4)After mixing, drip into the mold and cooling molding.
Product Name: AJ30/AJ31/AJ60 Applications: Agar Jelly
Dosage: 2-3% Molding type: Drip type
Taste: AJ30 elastic and crisp, AJ31 elastic and tough, AJ60 soft waxy
Advantages: Good heat resistance, can withstand sterilization at 95℃ for 30 min. High adaptability in industrial line, have rich application scenarios in catering line.
Usage:
① Prepare 265g purified water at 80℃, add 0.1g of sodium citrate;
② After blending 6g of AJ10 and 45g of sugar, slowly sprinkle into the above hot water and stir for 15-20min until it is dissolved into a uniform viscous solution without particles;
③ Drop the above AJ30/AJ31/AJ60 solution into 2% calcium lactate or 0.2% CaCl2 solution and cooling molding.
Note
1)Manufacturing method of external protective liquid
① Sugar: water: calcium lactate=40:59:1;
② Citric acid: adjust PH to around 3.4;
③ Preservative: appropriate amount
2)Recommended solid content: 70%
3)Sterilization conditions: NMT 95℃for 30 minutes, to prevent the crystal ball from being squeezed by external force during high temperature sterilization.
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