Solutions for Agar Jelly
Solutions for Agar Jelly

Product description


Product Name: AJ10   

Applications: Agar Jelly

Dosage: 2-3%   

Molding type: Mold type   

Taste: elastic and crisp


Advantages


 Good heat resistance, can withstand sterilization at 95℃ for 30 min. High adaptability in industrial line, have rich application scenarios in catering line.


Usage:


1)Prepare 265g purified water at 80℃, add 0.1g of sodium citrate;

2)After blending 6g of AJ10 and 45g of sugar, slowly sprinkle into the above hot water and stir for 15-20min until it is dissolved into a uniform viscous solution without particles;

3)Add 2g of 3% calcium chloride solution and mix well under heat preservation;

4)After mixing, drip into the mold and cooling molding.


Product Name: AJ30/AJ31/AJ60   Applications: Agar Jelly

Dosage: 2-3%   Molding type: Drip type      

Taste: AJ30 elastic and crisp, AJ31 elastic and tough, AJ60 soft waxy

Advantages: Good heat resistance, can withstand sterilization at 95℃ for 30 min. High adaptability in industrial line, have rich application scenarios in catering line.

Usage:

① Prepare 265g purified water at 80℃, add 0.1g of sodium citrate;

② After blending 6g of AJ10 and 45g of sugar, slowly sprinkle into the above hot water and stir for 15-20min until it is dissolved into a uniform viscous solution without particles;

③ Drop the above AJ30/AJ31/AJ60 solution into 2% calcium lactate or 0.2% CaCl2 solution and cooling molding.


Note


1)Manufacturing method of external protective liquid   

① Sugar: water: calcium lactate=40:59:1;

② Citric acid: adjust PH to around 3.4;

③ Preservative: appropriate amount


2)Recommended solid content: 70%

3)Sterilization conditions: NMT 95℃for 30 minutes, to prevent the crystal ball from being squeezed by external force during high temperature sterilization.


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