Solutions for flour product
Solutions for flour product

Applications


  Flour,bread, cake 


Product description

Product Name: Sodium Alginate

Recommend Type:MZ10  

Dosage: 0.1-0.3%


Advantage


① Flour: Prolonging formation and stability time, improving the ductility and reducing the elasticity, having similar effects like improving flour gluten;

② Bread,cake: optimizing the organization structure, honeycomb uniform slices are not the dregs; making the products soft and delicate, and easier stripping from model; increasing the volume of bread.


Specificatio


ItemIndicatorsStandard
Mesh100 meshGB1886.243-2016
Viscosity (mPa·s)3000-6000
Moisture (%)≦15.0
pH value6.0-8.0
Ash (%)18-27
Water insoluble matter (%)≦0.6
Lead (mg/kg)≦5.0
Arsenic (mg/kg)≦2.0


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